Sausage and Macadamia Nut Stuffed Mushrooms
"I love Foodland's butcher counter for easy weeknight meals and stress-free dinner parties. These stuffed mushrooms were a breeze to make and you can switch things up with any fresh sausage." -@katecu
@katecu
@katecu
Recipe - Foodland Waipio
Sausage and Macadamia Nut Stuffed Mushrooms
Prep Time15 Minutes
Servings8
Cook Time60 Minutes
Ingredients
Andouille Sausage, 2 Links
Cremini Mushrooms, 2 Pounds
Macadamia Nuts, 1/4 Cup
Panko Breadcrumbs, 2 Tablespoons
Shredded Mozzarella Cheese
Olive Oil
Optional: Flat Leaf Parsley
Directions
Ingredients
- 2 links andouille sausage (casing removed)
- 2 pounds cremini mushrooms
- 1/4 cup macadamia uts (chopped)
- 2 tablespoons panko breadcrumbs
- Mozzarella cheese (shredded)
- Olive oil
- Optional: Flat leaf parsley
Directions
- Preheat oven to 325F.
- Clean mushrooms with a damp towel and remove the stems. Finely dice the stems and set aside.
- Heat a little bit of olive oil in a saute pan on medium heat. Saute diced stems for 2-3 minutes, then add sausage (without the casing). Cook for about 10 minutes, breaking up the sausage into small pieces. Then add chopped macadamia nuts and panko. Stir well to combine, turn off heat.
- Fill the mushrooms with sausage stuffing and bake for 45 minutes.
- Remove from the oven and carefully top each mushroom with shredded mozzarella cheese. Broil for 1-2 minutes.
- Garnish with flatl leaf parsley (optional) and more chopped nuts. Serve warm or at room temperature.
15 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Aidells Pork Sausage, Cajun Style, Andouille, 12 Ounce
Member Price
$8.99 was $9.79$0.75/oz
Mushroom, Baby Bella Crimini, 8 Ounce
Member Price
$3.99 was $5.89$0.50/oz
Not Available
Shirakiku Panko Flakes, 4.02 Ounce
Member Price
$1.99 was $2.39$0.50/oz
Kraft Shredded Mozzarella Cheese, 8 Ounce
Member Price
$3.99 was $7.69$0.50/oz
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$10.99 was $13.99$0.02/ml
Not Available
Directions
Ingredients
- 2 links andouille sausage (casing removed)
- 2 pounds cremini mushrooms
- 1/4 cup macadamia uts (chopped)
- 2 tablespoons panko breadcrumbs
- Mozzarella cheese (shredded)
- Olive oil
- Optional: Flat leaf parsley
Directions
- Preheat oven to 325F.
- Clean mushrooms with a damp towel and remove the stems. Finely dice the stems and set aside.
- Heat a little bit of olive oil in a saute pan on medium heat. Saute diced stems for 2-3 minutes, then add sausage (without the casing). Cook for about 10 minutes, breaking up the sausage into small pieces. Then add chopped macadamia nuts and panko. Stir well to combine, turn off heat.
- Fill the mushrooms with sausage stuffing and bake for 45 minutes.
- Remove from the oven and carefully top each mushroom with shredded mozzarella cheese. Broil for 1-2 minutes.
- Garnish with flatl leaf parsley (optional) and more chopped nuts. Serve warm or at room temperature.